So awkward, but come on it says right there on the package to wash those mushrooms or whatever it is… You’re not their mom but you don’t wanna eat feces or whatever ended up on the produce. A quick rinse is never going to be perfect but it’s better than nothing.
In the absence of legitimate suggestions, commiseration is welcome too 😉
Running mushrooms under water makes them soggy, that’s just reality. You can get them just as clean wiping them with a slightly damp paper towel or cloth without that happening.
From Serious Eats:
“Soggy” is an exaggeration.
It’s not about the absorption. They get soggy/slimy if you don’t immediately cook them
I think you’re about to cook them.
Been washing all kinds of mushrooms for years and I‘ve had the opposite experience. They’re only soggy if they’ve been cooking in oil, soaked it up, then dumped all their water. They don’t get brown as they soak up the oil, and then they dump it all out with the water, meaning you’re just steaming them until you evaporate off all the water.
Best is to wash the mushrooms, slice, cook in a little bit of water until they dump out their water, cook until the water has evaporated, then add oil and brown (or even crisp if you desire).
Perfect mushrooms every time (I’ve dated a lot of vegans so I’ve eaten mushrooms every few days for over a decade).
This assumes you’re going to fry them. If you want raw mushrooms in a salad, it’s going to be a lot more noticeable.
Raw mushrooms are borderline wasteful to eat. We can’t digest the chitin and cell walls so most of the nutritional value passes straight through.