• 0 Posts
  • 59 Comments
Joined 1 year ago
cake
Cake day: June 13th, 2023

help-circle















  • My favorite is from drink shouts (gone a long time). Still might be sweet for your taste, but definitely needs the high proof bourbon to help cut it a little. Biggest difference is the addition of bitters (and the inversion of the liquor as you mentioned).

    1.5 oz Amaretto (Luxardo)

    .75 oz. High-Proof Bourbon (Knob Creek)

    1 oz. Fresh Lemon Juice

    2 tsp. Simple Syrup

    .5 oz. Egg White, Beaten

    2 Dashes Aromatic Bitters (The Bitter Truth)

    Combine all ingredients in a cocktail shaker WITHOUT ICE and shake for a few seconds (this is called “dry shaking” and helps the egg whites blend). Then add ice, and shake very thoroughly. Strain into a chilled, ice-filled rocks glass. Garnish with a Luxardo maraschino cherry.