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Joined 1 year ago
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Cake day: July 2nd, 2023

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  • I apologize if I wasn’t clear in my statement. I was not supporting shaming fat people. As someone who is, once again, overweight, I know they are well aware. I am, however, opposed to those who state that you can be healthy and obese, as the evidence does not support it. Also, no one is owed to be found attractive by others. The greater your weight deviates from healthy, the lower your pool of potential partners. People need to accept the realities, not expect others to indulge in fantasies. That was all I was trying to convey in short hand. I still think all people should be treated with respect, and it isn’t anyone’s job, except maybe a medical professional, to point out someone’s weight to them.















  • I’ve worked on both sides of the house for 14 years and I’m in management now. The issue is once you open products, not when they’re sitting there. Sitting there is also an issue, however, as stock that doesn’t move still incurs costs. I work on the institutional side now and we only provide nonalcoholic beverages, but they are either single serve or cheap bulk prep. These are not what people are expecting at a restaurant. Many items in cocktails also have long shelf lives after opening or are cheap/move quickly.