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Joined 1 year ago
cake
Cake day: June 7th, 2023

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  • Its a mishmash of

    Paprika Cumin Granulated garlic Granluated onion Black pepper Cayanne pepper Knorr chicken bullion powder Salt Dried herbs de providence Brown sugar

    The proportions are whatever I threw in it until it tasted okay. I took whatever was left after rubbing it down and mixed it with some apple cider vinegar and basted it on after about 4 hours. Its currently sitting at 165 and Ill probably cook it closer to 200 so its nice and tender for sliders.