contentbot@lemmy.caB to Cool Guides@lemmy.caEnglish · 1 month agoa cool guide of foodsi.redd.itimagemessage-square6fedilinkarrow-up10arrow-down10file-text
arrow-up10arrow-down1imagea cool guide of foodsi.redd.itcontentbot@lemmy.caB to Cool Guides@lemmy.caEnglish · 1 month agomessage-square6fedilinkfile-text
minus-squaregrue@lemmy.worldlinkfedilinkEnglisharrow-up0·1 month agoNever mind that – it was invented in Norway?!
minus-squareObi@sopuli.xyzlinkfedilinkEnglisharrow-up0·1 month agoWithout looking it up, I believe it was because they were producing so much salmon and looking for ways to make it more popular.
minus-squareChip_Rat@lemmy.worldlinkfedilinkEnglisharrow-up0·1 month agoI recall watching a YouTube deep dive on it and basically it was debunked. It’s raw fish, people have been eating it on sushi rice since fish and rice existed. But Norway did push it heavily in the 80’s. It might have been that Andong guy…
minus-squareJayObey711@lemmy.worldlinkfedilinkEnglisharrow-up0·edit-217 days agoBut what about the whole “Japanese salmon is not really edible” thing?
Never mind that – it was invented in Norway?!
Without looking it up, I believe it was because they were producing so much salmon and looking for ways to make it more popular.
I recall watching a YouTube deep dive on it and basically it was debunked. It’s raw fish, people have been eating it on sushi rice since fish and rice existed. But Norway did push it heavily in the 80’s.
It might have been that Andong guy…
But what about the whole “Japanese salmon is not really edible” thing?
I’m unfamiliar…